Nutrition Facts for Veal kebab
Image of Veal kebab

Veal kebab

Item Rating: 57/100

One cup of Veal kebab is around 237 grams and contains approximately 591 calories, 43 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.

Veal Kebab is a delectable dish featuring tender pieces of marinated veal, skewered and grilled to perfection. Originating from Middle Eastern cuisine, this savory delight is often seasoned with a blend of spices like cumin, coriander, and paprika, giving it a rich flavor profile. Paired with vibrant vegetables like bell peppers and onions, it offers not only a satisfying taste but also a burst of nutrients. While veal provides a lean source of protein, it’s important to enjoy it in moderation due to its higher fat content. Perfect as a main course or a tasty appetizer, Veal Kebab is a true feast for the senses!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 42.59g 55%
Saturated Fat 14.20g 71%
Polyunsaturated Fat NaNg
Cholesterol 189mg 63%
Sodium 946mg 41%
Total Carbohydrate 11.83g 4%
Dietary Fiber 0.00g 0%
Total Sugars 2.37g
Protein 42.59g 85%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 5mg 26%
Potassium 710mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%
Protein: 28.3%
Carbs: 7.9%