Veal escalope
Item Rating: 74/100
One cup of Veal escalope is around 238 grams and contains approximately 357 calories, 55 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.
Veal Escalope is a tender cut of veal, pounded thin for a delicate texture, originating from classic Italian cuisine. Typically breaded and pan-fried, it’s often served with a zesty lemon butter sauce or a rich creamy sauce, bringing a burst of flavor in every bite. This dish is high in protein and provides essential nutrients like zinc and B vitamins, making it a wholesome choice when enjoyed in moderation. Pair it with a fresh salad or steamed vegetables to boost its health benefits. Savor the elegance of Veal Escalope, where taste meets tradition!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357 |
| Total Fat 11.90g | 15% |
| Saturated Fat 4.76g | 24% |
| Cholesterol 167mg | 56% |
| Sodium 143mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 54.76g | 110% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 3mg | 16% |
| Potassium 762mg | 16% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 32.8%
Protein: 67.2%
Carbs: 0.0%