Nutrition Facts for Veal cordon bleu
Image of Veal cordon bleu

Veal cordon bleu

Item Rating: 57/100

One cup of Veal cordon bleu is around 100 grams and contains approximately 254 calories, 21 grams of protein, 14 grams of fat, and 9.3 grams of carbohydrates.

Veal Cordon Bleu is a delectable dish that showcases tender veal cutlets, delicately filled with savory ham and rich Swiss cheese. Originating from Switzerland, this classic favorite is renowned for its crispy, golden breadcrumb coating, providing a satisfying crunch with every bite. While veal is a lean source of protein, the dish can be indulgent due to frying, so it's best enjoyed in moderation. Perfect for culinary enthusiasts, Veal Cordon Bleu brings a touch of elegance to any dining experience, combining tradition and flavor in a way that delights the senses.

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 254
Total Fat 14.4g 0%
Saturated Fat 5.97g 0%
Polyunsaturated Fat 1.7g
Cholesterol 95mg 0%
Sodium 463mg 0%
Total Carbohydrate 9.29g 0%
Dietary Fiber 0.6g 0%
Total Sugars 0.63g
Protein 20.7g 0%
Vitamin D 8IU 0%
Calcium 101mg 0%
Iron 1.37mg 0%
Potassium 279mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 33.2%
Carbs: 14.9%
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