Veal carpacio
Item Rating: 75/100
One cup of Veal carpacio is around 238 grams and contains approximately 286 calories, 48 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.
Veal Carpaccio is a delicate dish originating from Italy, featuring thinly sliced raw veal served with a drizzle of olive oil, a sprinkle of lemon juice, and a touch of capers. Traditionally garnished with arugula and shaved Parmesan, it offers a delightful combination of rich flavors and textures. This elegant appetizer is not only a culinary delight but also a source of lean protein, making it a healthier choice for those seeking a lighter meal. Enjoy the fresh taste and vibrant presentation of Veal Carpaccio, perfect for any gourmet occasion.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 286 |
| Total Fat 9.52g | 12% |
| Saturated Fat 3.57g | 18% |
| Cholesterol 143mg | 48% |
| Sodium 119mg | 5% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 47.62g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 4mg | 20% |
| Potassium 714mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 69.0%
Carbs: 0.0%