Veal broth
Item Rating: 65/100
One cup of Veal broth is around 240 grams and contains approximately 15 calories, 1.5 grams of protein, 0.5 grams of fat, and 1.1 grams of carbohydrates.
Veal Broth is a rich, flavorful stock made by simmering veal bones, meat, and aromatic vegetables like onions, carrots, and celery. Originating from traditional French cuisine, it serves as a delicious base for soups, sauces, and risottos. Packed with collagen and essential nutrients, veal broth supports joint health and promotes gut healing. Low in calories and high in protein, it’s a nourishing choice for a wholesome diet. Enjoy the deep, complex flavors that elevate your culinary creations while reaping the health benefits of this time-honored classic.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 15 |
| Total Fat 0.50g | 1% |
| Saturated Fat 0.20g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 860mg | 37% |
| Total Carbohydrate 1.10g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.50g | |
| Protein 1.50g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 50mg | 1% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 30.2%
Protein: 40.3%
Carbs: 29.5%