Veal bolognese
Item Rating: 70/100
One cup of Veal bolognese is around 236 grams and contains approximately 330 calories, 19 grams of protein, 14 grams of fat, and 28 grams of carbohydrates.
Veal Bolognese is a rich and hearty sauce that hails from the culinary tradition of Italy. Made with tender ground veal, ripe tomatoes, onions, carrots, and a touch of red wine, this dish captures the essence of comfort food. The veal adds a delicate, savory flavor, while the slow simmering melds the ingredients into a velvety sauce. Although it's indulgent, veal is a great source of protein and essential vitamins, making it a satisfying choice. Enjoy it over al dente pasta for a truly authentic Italian meal that warms the heart and pleases the palate.
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Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330 |
| Total Fat 14.15g | 18% |
| Saturated Fat 5.66g | 28% |
| Cholesterol 66mg | 22% |
| Sodium 755mg | 33% |
| Total Carbohydrate 28.30g | 10% |
| Dietary Fiber 2.83g | 10% |
| Total Sugars 4.72g | |
| Protein 18.87g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 2mg | 10% |
| Potassium 377mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%