Nutrition Facts for Vanille sauce
Image of Vanille sauce

Vanille sauce

Item Rating: 52/100

One cup of Vanille sauce is around 237 grams and contains approximately 473 calories, 7.1 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.

Vanille Sauce is a luscious French vanilla sauce that captivates the senses with its creamy texture and aromatic flavor. Made from simple yet rich ingredients like egg yolks, sugar, vanilla beans, and a splash of milk or cream, it’s a versatile delight that enhances desserts from custards to cakes. While indulgent, it offers a hint of natural sweetness and the fragrant benefits of vanilla, known for its antioxidant properties. Perfect for drizzling over fruits or ice cream, Vanille Sauce elevates any dish with its velvety charm, making it a staple in both classic and contemporary cuisine. Enjoy responsibly!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 473
Total Fat 23.66g 30%
Saturated Fat 14.20g 71%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 118mg 5%
Total Carbohydrate 59.15g 22%
Dietary Fiber 0.00g 0%
Total Sugars 47.32g
Protein 7.10g 14%
Vitamin D 0IU 0%
Calcium 237mg 18%
Iron 1mg 7%
Potassium 355mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 5.9%
Carbs: 49.5%