Nutrition Facts for Vanilla yoghurt
Image of Vanilla yoghurt

Vanilla yoghurt

Item Rating: 60/100

One cup of Vanilla yoghurt is around 240 grams and contains approximately 333 calories, 8.5 grams of protein, 5.6 grams of fat, and 60 grams of carbohydrates.

Vanilla Yoghurt is a creamy, tangy delight made from cultured milk and real vanilla for that classic flavorful touch. Originating from traditional dairy practices, it combines the refreshing goodness of yoghurt with the sweet, aromatic notes of vanilla. Packed with probiotics, it supports gut health and is a great source of calcium, promoting strong bones. Whether enjoyed on its own, with fresh fruits, or as a base for smoothies, Vanilla Yoghurt is a versatile treat that adds a delicious twist to your meals. Indulge in a tasty, nutritious option that’s perfect for any time of day!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 332.8001
Total Fat 5.5999g 0%
Saturated Fat 3.6799g 0%
Polyunsaturated Fat g
Cholesterol 16.0001mg 0%
Sodium 180.7999mg 0%
Total Carbohydrate 60.48g 0%
Dietary Fiber 0g 0%
Total Sugars 55.2g
Protein 8.4799g 0%
Vitamin D 4.0001IU 0%
Calcium 302.4mg 0%
Iron 0mg 0%
Potassium 374.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%
Protein: 10.4%
Carbs: 74.2%
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