Vanilla sauce
Item Rating: 57/100
One cup of Vanilla sauce is around 238 grams and contains approximately 448 calories, 7.1 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Vanilla Sauce is a creamy and luscious delight, crafted from rich heavy cream, pure vanilla extract, and just a touch of sugar. This classic sauce hails from the heart of French cuisine, adding elegance to decadent desserts like ice cream, fruit tarts, and puddings. While it’s a sumptuous treat, moderation is key, as it contains sugar and fat. However, the natural vanilla not only enhances flavor but also offers antioxidant properties. Elevate your dishes with Vanilla Sauce and indulge in a taste of gourmet!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 448 |
| Total Fat 11.90g | 15% |
| Saturated Fat 7.14g | 36% |
| Cholesterol 48mg | 16% |
| Sodium 238mg | 10% |
| Total Carbohydrate 71.43g | 26% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 47.62g | |
| Protein 7.14g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 262mg | 20% |
| Iron 0mg | 0% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%