Nutrition Facts for Vanilla pastry
Image of Vanilla pastry

Vanilla pastry

Item Rating: 41/100

One cup of Vanilla pastry is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Vanilla Pastry is a delightful treat that embodies the essence of classic baking. Made with simple, high-quality ingredients like rich vanilla extract, flour, sugar, and butter, it offers a sweet yet subtle flavor profile. This pastry is often associated with European cuisine, particularly French patisserie. While it’s undoubtedly indulgent with its buttery layers and sugary glaze, Vanilla Pastry can be enjoyed in moderation as a charming dessert. Its comforting taste and delicate texture make it a favorite for tea time or special occasions. Discover the sweet simplicity of Vanilla Pastry and indulge in a moment of bliss.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 42.86g 55%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 714mg 31%
Total Carbohydrate 107.14g 39%
Dietary Fiber 2.38g 9%
Total Sugars 47.62g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 5.5%
Carbs: 49.7%