Nutrition Facts for Vanilla
Image of Vanilla

Vanilla

Item Rating: 62/100

One cup of Vanilla is around 202 grams and contains approximately 581 calories, 0 grams of protein, 0 grams of fat, and 25 grams of carbohydrates.

Vanilla is a beloved flavor derived from the orchid's fragrant pods, primarily native to Mexico and Central America. Known for its sweet, creamy essence, it’s a staple in desserts like ice cream and baked goods, adding warmth and depth to both sweet and savory dishes. Packed with antioxidants, vanilla can enhance your mood and may even aid in relaxation. However, be mindful of its often sugary associations. Embrace the richness of vanilla, an exquisite ingredient that transforms everyday meals into extraordinary experiences.

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Nutrition Facts

Serving size 1 cup (201.6g)
Amount per serving % Daily Value*
Calories 581
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 25.44g 9%
Dietary Fiber 0.00g 0%
Total Sugars 25.44g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 299mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%