Nutrition Facts for Vanilla cupcake
Image of Vanilla cupcake

Vanilla cupcake

Item Rating: 37/100

One cup of Vanilla cupcake is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Vanilla Cupcake is a delightful treat that combines the rich, sweet flavor of vanilla with a light and fluffy texture. Originating from American cuisine, these cupcakes are made with simple ingredients like all-purpose flour, sugar, butter, eggs, and of course, pure vanilla extract. Each bite offers a perfect balance of sweetness, making them a favorite for celebrations and everyday indulgence. While they are a delightful dessert, it's important to enjoy them in moderation, as they do contain sugar and butter. However, you can also find healthier versions using alternatives like whole-grain flour or natural sweeteners. Treat yourself to the classic joy of a Vanilla Cupcake!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 35.71g 46%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 714mg 31%
Total Carbohydrate 119.05g 43%
Dietary Fiber 2.38g 9%
Total Sugars 83.33g
Protein 7.14g 14%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 119mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 3.5%
Carbs: 57.6%