Nutrition Facts for Vanilla cream
Image of Vanilla cream

Vanilla cream

Item Rating: 51/100

One cup of Vanilla cream is around 240 grams and contains approximately 480 calories, 7.6 grams of protein, 23 grams of fat, and 58 grams of carbohydrates.

Vanilla Cream is a delectable blend of rich cream, pure vanilla extract, and a hint of sugar. This luscious treat hails from classic European desserts, bringing a touch of elegance to any dish. While it delights the palate, it's important to savor it in moderation, as it contains saturated fats and sugars. However, its natural ingredients offer a wholesome alternative to artificial flavors. Whether used as a topping for fruits, in pastries, or enjoyed on its own, Vanilla Cream adds a comforting sweetness that elevates any culinary experience. Indulge wisely and enjoy the creamy goodness!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 480
Total Fat 22.74g 29%
Saturated Fat 15.16g 76%
Polyunsaturated Fat NaNg
Cholesterol 101mg 34%
Sodium 178mg 8%
Total Carbohydrate 58.11g 21%
Dietary Fiber 0.00g 0%
Total Sugars 48.00g
Protein 7.58g 15%
Vitamin D 0IU 0%
Calcium 278mg 21%
Iron 0mg 0%
Potassium 455mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%
Protein: 6.5%
Carbs: 49.7%