Vanilla cake

Item Rating: 44/100

One cup of Vanilla cake is around 125 grams and contains approximately 550 calories, 5 grams of protein, 30 grams of fat, and 62 grams of carbohydrates.

Vanilla Cake is a classic dessert that delights taste buds with its simplicity and elegance. Made from basic ingredients like flour, sugar, eggs, and rich butter, this cake is lifted with the smooth essence of vanilla, giving it a wonderfully aromatic flavor. Originating from European baking traditions, vanilla cake has become a beloved staple in many cuisines worldwide. While it’s a sweet indulgence, this cake can be made healthier by using whole grain flours or substituting sugar with natural sweeteners. Perfect for any celebration or a cozy afternoon treat, Vanilla Cake is a timeless dessert that brings joy to every occasion.

Nutrition Facts

Serving size	1 cup (125.0g)

Amount per serving	% Daily Value*
Calories	550

Total Fat 30.00g	38%
Saturated Fat 3.75g	19%
Polyunsaturated Fat NaNg
Cholesterol 88mg	29%
Sodium 700mg	30%
Total Carbohydrate 62.50g	23%
Dietary Fiber 2.50g	9%
Total Sugars 37.50g
Protein 5.00g	10%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 1mg	5%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 3.7%

Carbs: 46.3%