Nutrition Facts for Vanill yoghurt
Image of Vanill yoghurt

Vanill yoghurt

Item Rating: 66/100

One cup of Vanill yoghurt is around 237 grams and contains approximately 237 calories, 9.5 grams of protein, 5.5 grams of fat, and 39 grams of carbohydrates.

Vanill Yoghurt is a creamy delight made from rich, velvety yogurt infused with real vanilla bean. Originating from Mediterranean cuisine, this smooth treat combines the tang of yogurt with the sweet, aromatic essence of vanilla. Packed with probiotics, it supports gut health and digestion, while providing a good source of calcium for strong bones. Ideal as a nutritious snack or a delicious base for smoothies and desserts, it’s a wholesome choice that satisfies your sweet tooth without the guilt. Indulge in the simple pleasure of Vanill Yoghurt, where taste meets wellness!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 237
Total Fat 5.52g 7%
Saturated Fat 3.15g 16%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 118mg 5%
Total Carbohydrate 39.43g 14%
Dietary Fiber 0.00g 0%
Total Sugars 29.97g
Protein 9.46g 19%
Vitamin D 95IU 473%
Calcium 315mg 24%
Iron 0mg 1%
Potassium 379mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%
Protein: 15.4%
Carbs: 64.3%