Vadouvan lamb
Item Rating: 58/100
One cup of Vadouvan lamb is around 235 grams and contains approximately 529 calories, 29 grams of protein, 41 grams of fat, and 12 grams of carbohydrates.
Vadouvan Lamb is a succulent dish that brings together tender pieces of lamb marinated in a rich blend of Vadouvan spices, including shallots, garlic, and a hint of curry. Originating from French-Indian cuisine, it’s known for its aromatic and complex flavor profile. This dish not only tantalizes your taste buds but also offers a good source of protein and essential nutrients. Though rich in flavor, enjoy it in moderation to balance the richness of the lamb. Indulge in the unique fusion of cultures with Vadouvan Lamb, where spice meets elegance.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529 |
| Total Fat 41.18g | 53% |
| Saturated Fat 17.65g | 88% |
| Cholesterol 106mg | 35% |
| Sodium 706mg | 31% |
| Total Carbohydrate 11.76g | 4% |
| Dietary Fiber 1.18g | 4% |
| Total Sugars 2.35g | |
| Protein 29.41g | 59% |
| Vitamin D 0IU | 0% |
| Calcium 35mg | 3% |
| Iron 4mg | 20% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 22.0%
Carbs: 8.8%