Vacherin cheese
Item Rating: 57/100
One cup of Vacherin cheese is around 233 grams and contains approximately 700 calories, 49 grams of protein, 56 grams of fat, and 1.2 grams of carbohydrates.
Vacherin Cheese is a luxurious, creamy delight hailing from the Alps of Switzerland and France. Made primarily from cow's milk, this artisan cheese boasts a rich, soft texture that melts beautifully in your mouth. Its distinct earthy flavor, paired with hints of hazelnut, makes it a favorite in both classic and modern cuisine. While Vacherin is indulgent, it does provide protein and calcium, contributing to a nutritious diet. Enjoy it melted over potatoes or simply on a cheese board – a true celebration of Alpine craftsmanship!
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Nutrition Facts
| Serving size | 1 cup (233.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 700 |
| Total Fat 56.00g | 72% |
| Saturated Fat 37.33g | 187% |
| Cholesterol 233mg | 78% |
| Sodium 93mg | 4% |
| Total Carbohydrate 1.17g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.17g | |
| Protein 49.00g | 98% |
| Vitamin D 0IU | 0% |
| Calcium 1400mg | 108% |
| Iron 0mg | 0% |
| Potassium 233mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.5%
Protein: 27.8%
Carbs: 0.7%