Nutrition Facts for Urad vada
Image of Urad vada

Urad vada

Item Rating: 76/100

One cup of Urad vada is around 237 grams and contains approximately 710 calories, 24 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.

Urad Vada is a crispy, deep-fried dumpling made from urad dal, or black gram lentils, originating from South Indian cuisine. This delectable snack is seasoned with spices, green chilies, and fresh herbs, creating a burst of flavor in every bite. Rich in protein and dietary fiber, Urad Vada offers numerous health benefits, including supporting muscle growth and aiding digestion. However, being deep-fried, it’s best enjoyed in moderation. Often served with coconut chutney or sambar, Urad Vada is a delicious and wholesome treat perfect for any snack time.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 33.12g 42%
Saturated Fat 4.73g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1420mg 62%
Total Carbohydrate 94.64g 34%
Dietary Fiber 9.46g 34%
Total Sugars 4.73g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 5mg 26%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 12.3%
Carbs: 49.1%