Uovo
Item Rating: 70/100
One cup of Uovo is around 242 grams and contains approximately 348 calories, 30 grams of protein, 23 grams of fat, and 1.7 grams of carbohydrates.
Uovo is a delicious and versatile Italian dish, featuring rich, creamy eggs that are often poached or baked to perfection. Each dish is crafted with fresh, high-quality ingredients, including seasonal vegetables, savory cheeses, and aromatic herbs that elevate its flavor. Known for its simplicity, Uovo celebrates traditional Italian cuisine while offering a healthy option, packed with protein and essential nutrients. Whether enjoyed for breakfast, lunch, or dinner, Uovo invites you to savor the wholesome goodness of eggs, reimagined in delightful and vibrant ways.
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Nutrition Facts
| Serving size | 1 cup (241.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 348 |
| Total Fat 23.00g | 29% |
| Saturated Fat 7.54g | 38% |
| Cholesterol 899mg | 300% |
| Sodium 343mg | 15% |
| Total Carbohydrate 1.74g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.71g | |
| Protein 30.34g | 61% |
| Vitamin D 198IU | 990% |
| Calcium 135mg | 10% |
| Iron 4mg | 24% |
| Potassium 333mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 61.7%
Protein: 36.2%
Carbs: 2.1%