Nutrition Facts for Uova
Image of Uova

Uova

Item Rating: 58/100

One cup of Uova is around 242 grams and contains approximately 749 calories, 61 grams of protein, 51 grams of fat, and 5.3 grams of carbohydrates.

Uova is a delightful Italian dish centered around eggs, celebrated for its versatility and rich flavors. Whether it’s a classic frittata, a luxurious poached egg, or creamy scrambled variations, Uova showcases the beauty of simple ingredients. Packed with protein and essential nutrients, eggs provide great health benefits, including promoting muscle strength and brain function. With its roots in the heart of Mediterranean cuisine, Uova is not only satisfying but also a wholesome choice for any meal. Indulge in Uova and experience a taste of Italy while nourishing your body!

Nutrition Facts

Serving size (241.5459g)
Amount per serving % Daily Value*
Calories 748.7923
Total Fat 51.2077g 0%
Saturated Fat 15.942g 0%
Polyunsaturated Fat g
Cholesterol 1801.9324mg 0%
Sodium 599.0338mg 0%
Total Carbohydrate 5.314g 0%
Dietary Fiber 0g 0%
Total Sugars 5.314g
Protein 60.8696g 0%
Vitamin D 396.1353IU 0%
Calcium 270.5314mg 0%
Iron 5.7971mg 0%
Potassium 608.6957mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 33.6%
Carbs: 2.9%
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