Uova
Item Rating: 58/100
One cup of Uova is around 242 grams and contains approximately 749 calories, 61 grams of protein, 51 grams of fat, and 5.3 grams of carbohydrates.
Uova is a delightful Italian dish centered around eggs, celebrated for its versatility and rich flavors. Whether it’s a classic frittata, a luxurious poached egg, or creamy scrambled variations, Uova showcases the beauty of simple ingredients. Packed with protein and essential nutrients, eggs provide great health benefits, including promoting muscle strength and brain function. With its roots in the heart of Mediterranean cuisine, Uova is not only satisfying but also a wholesome choice for any meal. Indulge in Uova and experience a taste of Italy while nourishing your body!
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Nutrition Facts
| Serving size | 1 cup (241.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 749 |
| Total Fat 51.21g | 66% |
| Saturated Fat 15.94g | 80% |
| Cholesterol 1802mg | 601% |
| Sodium 599mg | 26% |
| Total Carbohydrate 5.31g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 5.31g | |
| Protein 60.87g | 122% |
| Vitamin D 396IU | 1981% |
| Calcium 271mg | 21% |
| Iron 6mg | 32% |
| Potassium 609mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 63.5%
Protein: 33.6%
Carbs: 2.9%