Nutrition Facts for Unsalted butter
Image of Unsalted butter

Unsalted butter

Item Rating: 41/100

One cup of Unsalted butter is around 112 grams and contains approximately 816 calories, 0.8 grams of protein, 96 grams of fat, and 0 grams of carbohydrates.

Unsalted Butter is a rich and creamy dairy product made from fresh cow's milk, containing just butterfat, water, and a hint of natural milk proteins. Originating in various culinary traditions worldwide, it’s a staple in French cooking, enhancing pastries and sauces with its luxurious texture. Unlike salted butter, it allows for precise seasoning in your recipes, making it ideal for baking and cooking. While it’s a source of beneficial fats, including vitamin A, moderation is key, as it’s calorie-dense. Unsalted Butter elevates your dishes while keeping your flavors pure and simple.

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Nutrition Facts

Serving size 1 cup (112.0g)
Amount per serving % Daily Value*
Calories 816
Total Fat 96.00g 123%
Saturated Fat 56.00g 280%
Polyunsaturated Fat NaNg
Cholesterol 248mg 83%
Sodium 16mg 1%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 0.80g 2%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 0mg 0%
Potassium 24mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.6%
Protein: 0.4%
Carbs: 0.0%