Nutrition Facts for Ulava charu
Image of Ulava charu

Ulava charu

Item Rating: 86/100

One cup of Ulava charu is around 235 grams and contains approximately 188 calories, 12 grams of protein, 2.4 grams of fat, and 33 grams of carbohydrates.

Ulava Charu is a traditional dish hailing from the southern regions of India, particularly Andhra Pradesh. This flavorful, thin soup is made from whole urad dal, infused with a blend of spices like cumin, ginger, and black pepper, creating a uniquely comforting taste. Rich in protein and fiber, Ulava Charu is not only nutritious but also aids digestion, making it a wholesome addition to your meal. Often enjoyed with steamed rice or as a standalone dish, it embodies the essence of Indian comfort food, perfect for a healthy lifestyle.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 188
Total Fat 2.35g 3%
Saturated Fat 0.47g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 706mg 31%
Total Carbohydrate 32.94g 12%
Dietary Fiber 9.41g 34%
Total Sugars 4.71g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 5mg 26%
Potassium 706mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 23.5%
Carbs: 65.9%