Nutrition Facts for Ulam
Image of Ulam

Ulam

Item Rating: 79/100

One cup of Ulam is around 235 grams and contains approximately 353 calories, 24 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Ulam is a vibrant and refreshing Filipino salad, made with a variety of fresh vegetables, herbs, and sometimes fruits. Traditionally served as a side dish, it includes ingredients like bitter melon, cucumber, and sliced tomatoes, often accompanied by a dipping sauce of shrimp paste or soy sauce. Originating from the Philippines, Ulam showcases the country's rich culinary heritage, highlighting the balance of flavors and textures. With its abundance of fresh produce, Ulam is packed with essential vitamins and minerals, making it a nutritious choice that promotes a healthy lifestyle while adding a burst of flavor to your meal.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 11.76g 15%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1176mg 51%
Total Carbohydrate 47.06g 17%
Dietary Fiber 7.06g 25%
Total Sugars 4.71g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 5mg 26%
Potassium 706mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%