Nutrition Facts for Udon verduras
Image of Udon verduras

Udon verduras

Item Rating: 71/100

One cup of Udon verduras is around 240 grams and contains approximately 288 calories, 9.6 grams of protein, 4.8 grams of fat, and 48 grams of carbohydrates.

Udon Verduras are a delicious blend of thick, chewy udon noodles combined with a colorful assortment of fresh vegetables. Originating from Japan, this dish showcases the rich tradition of Asian cuisine. Packed with fiber and nutrients, Udon Verduras are not only satisfying but also a healthy choice, offering a balance of carbs and vitamins from the veggies. Enjoy it in a savory broth or stir-fried for a delightful and nutritious meal that embodies the harmony of flavor and wellness.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 288
Total Fat 4.80g 6%
Saturated Fat 0.96g 5%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 768mg 33%
Total Carbohydrate 48.00g 17%
Dietary Fiber 4.80g 17%
Total Sugars 4.80g
Protein 9.60g 19%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 288mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%