Nutrition Facts for Udon carbonarra
Image of Udon carbonarra

Udon carbonarra

Item Rating: 66/100

One cup of Udon carbonarra is around 235 grams and contains approximately 471 calories, 18 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.

Udon Carbonarra is a delightful fusion dish that combines the hearty texture of Japanese udon noodles with the creamy richness of Italian carbonara. This scrumptious creation features thick udon tossed in a velvety sauce made from egg, Parmesan cheese, and crispy pancetta, offering a savory explosion of flavor. Originating from the vibrant streets of Japan with a nod to traditional Italian cuisine, Udon Carbonarra is a unique twist on two beloved culinary traditions. While it satisfies the palate with its indulgent ingredients, it also provides a comforting bowl of carbs and protein, making it a hearty meal. Just remember, moderation is key to balancing indulgence with a healthy lifestyle!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 14.12g 18%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 941mg 41%
Total Carbohydrate 70.59g 26%
Dietary Fiber 2.35g 8%
Total Sugars 3.53g
Protein 17.65g 35%
Vitamin D 59IU 294%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%
Protein: 14.7%
Carbs: 58.8%