Udang tepung
Item Rating: 63/100
One cup of Udang tepung is around 238 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Udang Tepung is a delightful Indonesian dish featuring succulent shrimp coated in a crispy flour batter, then deep-fried to golden perfection. This crowd-pleaser combines fresh shrimp with a blend of spices, resulting in a savory crunch with each bite. While it’s a fantastic treat for seafood lovers, keep in mind that the frying adds extra calories, so enjoy it in moderation. Perfect as an appetizer or snack, Udang Tepung showcases the vibrant flavors of Indonesian cuisine, bringing a taste of the archipelago right to your table.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 35.71g | 46% |
| Saturated Fat 7.14g | 36% |
| Cholesterol 167mg | 56% |
| Sodium 1190mg | 52% |
| Total Carbohydrate 47.62g | 17% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 2.38g | |
| Protein 23.81g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 71mg | 5% |
| Iron 2mg | 13% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%