Ube crepe cake

Item Rating: 55/100

One cup of Ube crepe cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Ube Crepe Cake is a stunning dessert that showcases layers of delicate, thin crepes infused with vibrant purple ube, a rich and nutty sweet potato from the Philippines. Each slice reveals a harmonious blend of cream, often made from whipped cream or cream cheese, layered between the crepes for an indulgent texture. While it’s a treat with a touch of sweetness, ube is also packed with antioxidants and vitamins, making it a slightly healthier option compared to other cakes. Perfect for any occasion, this visually striking cake brings a taste of Filipino cuisine to your table, delighting your senses with every bite.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	595

Total Fat 23.81g	31%
Saturated Fat 11.90g	60%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 357mg	16%
Total Carbohydrate 83.33g	30%
Dietary Fiber 2.38g	9%
Total Sugars 47.62g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 2mg	13%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 8.0%

Carbs: 56.0%