Turnips
One cup of Turnips is around 236 grams and contains approximately 65 calories, 2.1 grams of protein, 0.2 grams of fat, and 15 grams of carbohydrates.
Turnips are versatile root vegetables known for their crisp texture and slightly peppery flavor. Originating in Europe and Asia, they are a staple in various cuisines, from hearty stews to fresh salads. Packed with vitamins C and K, turnips are low in calories and rich in fiber, promoting digestive health. They can be enjoyed raw, roasted, or mashed, making them a perfect addition to any meal. With their nutritional benefits and culinary flexibility, turnips are a delicious choice for a healthy diet.
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