Turnip cake

Item Rating: 71/100

One cup of Turnip cake is around 238 grams and contains approximately 343 calories, 6.7 grams of protein, 11 grams of fat, and 53 grams of carbohydrates.

Turnip Cake is a savory dish popular in Chinese cuisine, primarily enjoyed during festivals like Lunar New Year. Made from grated daikon radish, rice flour, and a mix of ingredients like shiitake mushrooms, dried shrimp, and Chinese sausage, it’s typically steamed and then pan-fried for a crispy exterior. While it’s a delightful indulgence, rich in umami flavors, it's also higher in carbohydrates and calories. However, the vegetable base provides fiber and essential vitamins, making it a flavorful, albeit hearty, treat that can be enjoyed in moderation!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	342.8571

Total Fat 11.4286g	0%
Saturated Fat 1.6667g	0%
Polyunsaturated Fat g
Cholesterol 26.1905mg	0%
Sodium 1328.5714mg	0%
Total Carbohydrate 52.8571g	0%
Dietary Fiber 2.8571g	0%
Total Sugars 5.4762g
Protein 6.6667g	0%

Vitamin D 0IU	0%
Calcium 54.7619mg	0%
Iron 1.6667mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 7.8%

Carbs: 62.0%