Nutrition Facts for Turkish coffee
Image of Turkish coffee

Turkish coffee

Item Rating: 69/100

One cup of Turkish coffee is around 248 grams and contains approximately 67 calories, 0.3 grams of protein, 0.1 grams of fat, and 16 grams of carbohydrates.

Turkish Coffee is a rich and aromatic brew made from finely ground coffee beans, water, and sugar, often served in small cups. Originating from the Ottoman Empire, it embodies a deep-rooted cultural tradition that has spread worldwide. The unique preparation involves simmering the coffee in a special pot called a cezve, allowing for a thick, frothy texture. Not only is it a delightful treat, but Turkish Coffee is also packed with antioxidants and may enhance cognitive function. Remember, moderation is key, as excessive consumption can lead to increased caffeine sensitivity. Enjoy a cup of this beloved beverage and savor its historical significance and robust flavor!

Nutrition Facts

Serving size (248g)
Amount per serving % Daily Value*
Calories 66.96
Total Fat 0.0992g 0%
Saturated Fat 0.005g 0%
Polyunsaturated Fat 0.0025g
Cholesterol 0mg 0%
Sodium 4.96mg 0%
Total Carbohydrate 16.0456g 0%
Dietary Fiber 0g 0%
Total Sugars 16.0704g
Protein 0.2728g 0%
Vitamin D 0IU 0%
Calcium 4.96mg 0%
Iron 0.0248mg 0%
Potassium 114.08mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%
Protein: 1.6%
Carbs: 97.0%
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