Turkish bread

Item Rating: 69/100

One cup of Turkish bread is around 237 grams and contains approximately 684 calories, 21 grams of protein, 2.8 grams of fat, and 132 grams of carbohydrates.

Turkish Bread is a delightful staple of Mediterranean cuisine, characterized by its soft, airy texture and slightly chewy crust. Made from simple ingredients like flour, water, yeast, and salt, it is often enriched with olive oil or yogurt for added flavor. Traditionally baked in stone ovens, its warm aroma evokes a sense of comfort. Packed with carbohydrates for energy, it can be a wholesome part of a balanced meal, especially when enjoyed with fresh vegetables or lean proteins. Indulge in the experience of Turkish Bread, a delicious taste of Turkey’s rich culinary heritage!

Nutrition Facts

Serving size	(236.5856g)

Amount per serving	% Daily Value*
Calories	683.7324

Total Fat 2.839g	0%
Saturated Fat 0.4732g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1159.2694mg	0%
Total Carbohydrate 131.7782g	0%
Dietary Fiber 5.4415g	0%
Total Sugars 7.5707g
Protein 21.2927g	0%

Vitamin D 0IU	0%
Calcium 66.244mg	0%
Iron 7.5707mg	0%
Potassium 283.9027mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%

Protein: 13.4%

Carbs: 82.6%