Turkey with gravy

Item Rating: 70/100

One cup of Turkey with gravy is around 240 grams and contains approximately 307 calories, 17 grams of protein, 9.3 grams of fat, and 39 grams of carbohydrates.

Turkey With Gravy is a classic comfort food dish that brings warmth and satisfaction to any meal. Tender roasted turkey slices, perfectly complemented by a rich, savory gravy made from pan drippings, create a delightful flavor combination. Originating from traditional American cuisine, it’s a beloved staple during holidays like Thanksgiving, but enjoyed year-round. Packed with lean protein, turkey is a healthier choice compared to red meats, while the gravy adds richness and depth. While it’s indulgent, savoring this dish in moderation makes it a hearty addition to your table. Dive into the deliciousness of Turkey With Gravy and savor every bite!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	307.2

Total Fat 9.336g	0%
Saturated Fat 2.1048g	0%
Polyunsaturated Fat 2.616g
Cholesterol 33.6mg	0%
Sodium 782.4mg	0%
Total Carbohydrate 39.12g	0%
Dietary Fiber 3.12g	0%
Total Sugars 11.568g
Protein 16.728g	0%

Vitamin D 9.6IU	0%
Calcium 64.8mg	0%
Iron 1.896mg	0%
Potassium 552mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 21.8%

Carbs: 50.9%