Nutrition Facts for Turkey steak
Image of Turkey steak

Turkey steak

Item Rating: 76/100

One cup of Turkey steak is around 238 grams and contains approximately 321 calories, 57 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.

Turkey Steak is a delicious and nutritious alternative to traditional beef or pork steaks. Made from lean, tender Turkey breast, it’s seasoned to perfection with a blend of herbs and spices, giving it a delightful flavor profile. This dish is rooted in Mediterranean cuisine, celebrated for its fresh, vibrant ingredients. Turkey Steak is packed with protein while being low in fat and calories, making it a heart-healthy choice. Rich in vitamins and minerals, it also supports muscle health and weight management. Savor the goodness of Turkey Steak and elevate your meals with this wholesome option!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 321.4286
Total Fat 8.3333g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 57.1429g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 2.8571mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%
Protein: 75.3%
Carbs: 0.0%
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