Nutrition Facts for Turkey soup
Image of Turkey soup

Turkey soup

Item Rating: 68/100

One cup of Turkey soup is around 240 grams and contains approximately 72 calories, 4.6 grams of protein, 2.8 grams of fat, and 8.2 grams of carbohydrates.

Turkey Soup is a comforting delight, brimming with tender chunks of turkey, vibrant vegetables, and savory herbs. This classic dish hails from various culinary traditions, often warming hearts during chilly seasons or festive gatherings. Packed with nutrients, such as lean protein from the turkey and fiber from carrots and celery, it promotes a healthy lifestyle. Plus, it’s low in calories, making it a guilt-free choice for those seeking nourishment. Perfectly hearty yet light, Turkey Soup is a bowl of warmth that brings family and friends together with each delicious sip.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 72.4898
Total Fat 2.8409g 0%
Saturated Fat 0.7836g 0%
Polyunsaturated Fat g
Cholesterol 12.7346mg 0%
Sodium 716.0815mg 0%
Total Carbohydrate 8.2286g 0%
Dietary Fiber 0.7836g 0%
Total Sugars 0.4898g
Protein 4.6042g 0%
Vitamin D 0IU 0%
Calcium 19.5919mg 0%
Iron 0.7836mg 0%
Potassium 84.2448mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%
Protein: 23.9%
Carbs: 42.8%
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