Turkey pot pie

Item Rating: 62/100

One cup of Turkey pot pie is around 200 grams and contains approximately 410 calories, 12 grams of protein, 22 grams of fat, and 42 grams of carbohydrates.

Turkey Pot Pie is a comforting dish that combines tender chunks of turkey with a medley of vegetables, all enveloped in a flaky, golden crust. Originating from the classic American cuisine, this savory pie features ingredients like carrots, peas, and herbs, creating a deliciously wholesome meal. While the rich crust adds indulgence, the lean turkey and fresh veggies provide a boost of protein and essential nutrients. Perfect for using up leftovers, this pot pie is a hearty, satisfying option that warms the soul and makes for a delightful family favorite. Dive into a slice of comfort today!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	410

Total Fat 22g	0%
Saturated Fat 9g	0%
Polyunsaturated Fat g
Cholesterol 20mg	0%
Sodium 750mg	0%
Total Carbohydrate 42g	0%
Dietary Fiber 3g	0%
Total Sugars 4g
Protein 12g	0%

Vitamin D 0IU	0%
Calcium 30mg	0%
Iron 2.2mg	0%
Potassium 210mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 11.6%

Carbs: 40.6%