Nutrition Facts for Turkey pate
Image of Turkey pate

Turkey pate

Item Rating: 51/100

One cup of Turkey pate is around 238 grams and contains approximately 479 calories, 36 grams of protein, 36 grams of fat, and 5 grams of carbohydrates.

Turkey Pate is a delicious and nutritious spread made from finely ground turkey, infused with aromatic herbs and spices. Originating from classic French cuisine, this elegant dish is not only rich in flavor but also lighter than traditional pates, making it a healthier choice. Packed with lean protein, it provides essential nutrients while being lower in saturated fat. Enjoy it spread on whole grain crackers or as a savory addition to a charcuterie board. Treat yourself to this gourmet delight that’s both satisfying and wholesome!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 479
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 202mg 67%
Sodium 2071mg 90%
Total Carbohydrate 5.00g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.14g
Protein 35.71g 71%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 20mg 112%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%
Protein: 29.5%
Carbs: 4.1%