Nutrition Facts for Turkey fillet
Image of Turkey fillet

Turkey fillet

Item Rating: 75/100

One cup of Turkey fillet is around 239 grams and contains approximately 452 calories, 69 grams of protein, 2.4 grams of fat, and 0 grams of carbohydrates.

Turkey Fillet is a lean, versatile cut of meat known for its tender texture and mild flavor. Originating from the time-honored traditions of American and Mediterranean cuisines, it's perfect for grilling, roasting, or sautéing. Packed with protein, Turkey Fillet is low in fat and rich in essential nutrients, making it an excellent choice for health-conscious eaters. This poultry delight offers a delicious way to enjoy a balanced diet while adding a touch of creativity to your meals. Whether served in a salad, sandwich, or alongside vegetables, Turkey Fillet is a delightful addition to any table.

Nutrition Facts

Serving size (239.1304g)
Amount per serving % Daily Value*
Calories 451.9565
Total Fat 2.3913g 0%
Saturated Fat 0.7174g 0%
Polyunsaturated Fat g
Cholesterol 260.6522mg 0%
Sodium 260.6522mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 69.3478g 0%
Vitamin D 0IU 0%
Calcium 26.3043mg 0%
Iron 3.3478mg 0%
Potassium 612.1739mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%
Protein: 92.8%
Carbs: 0.0%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.