Turkey cold cut
Item Rating: 60/100
One cup of Turkey cold cut is around 233 grams and contains approximately 242 calories, 41 grams of protein, 5.8 grams of fat, and 8.3 grams of carbohydrates.
Turkey Cold Cut is a delicious, lean deli meat made from premium turkey breast. Originating from classic American cuisine, it’s a staple for sandwiches, wraps, and salads. Packed with protein and low in fat, turkey cold cuts are a healthy choice for lunch or a quick snack. They’re often free from nitrites and preservatives, making them a wholesome option. Enjoy the savory flavor of turkey cold cuts while keeping your meal light and nutritious! Perfect for those seeking a satisfying yet health-conscious choice.
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Nutrition Facts
| Serving size | 1 cup (233.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 242 |
| Total Fat 5.83g | 7% |
| Saturated Fat 1.67g | 8% |
| Cholesterol 125mg | 42% |
| Sodium 2167mg | 94% |
| Total Carbohydrate 8.33g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 40.83g | 82% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 4mg | 23% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 21.1%
Protein: 65.6%
Carbs: 13.4%