Nutrition Facts for Tuna fish
Image of Tuna fish

Tuna fish

Item Rating: 75/100

One cup of Tuna fish is around 135 grams and contains approximately 115 calories, 26 grams of protein, 1.3 grams of fat, and 0.1 grams of carbohydrates.

Tuna fish are a popular seafood choice, renowned for their rich flavor and versatility in cuisines around the globe. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins like B12, tuna supports heart health and brain function. Originating from tropical and subtropical oceans, this prized fish can be enjoyed in sushi, salads, or grilled dishes. While fresh tuna is a nutritious option, be mindful of mercury levels in larger species. Overall, tuna fish are a delicious, healthful addition to any diet.

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Nutrition Facts

Serving size 1 cup (135.0g)
Amount per serving % Daily Value*
Calories 115
Total Fat 1.27g 2%
Saturated Fat 0.30g 2%
Polyunsaturated Fat 0.35g
Cholesterol 49mg 16%
Sodium 296mg 13%
Total Carbohydrate 0.11g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 25.65g 51%
Vitamin D 65IU 324%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.0%
Protein: 89.6%
Carbs: 0.4%