Tteok

Item Rating: 78/100

One cup of Tteok is around 30 grams and contains approximately 118 calories, 2.1 grams of protein, 1.3 grams of fat, and 24 grams of carbohydrates.

Tteok is a traditional Korean rice cake made from glutinous rice, often steamed or pounded into a chewy delight. This versatile treat comes in various forms, from sweet to savory, and can be filled with ingredients like red bean paste or adorned with colorful toppings. Rooted in Korean culture, Tteok is commonly enjoyed during celebrations and festivals, symbolizing prosperity and good fortune. Packed with carbohydrates and low in calories, Tteok can be a healthier snack option when consumed in moderation, making it a delightful addition to any meal.

Nutrition Facts

Serving size	(30g)

Amount per serving	% Daily Value*
Calories	117.6

Total Fat 1.29g	0%
Saturated Fat 0.2625g	0%
Polyunsaturated Fat 0.456g
Cholesterol 0mg	0%
Sodium 21.3mg	0%
Total Carbohydrate 24.33g	0%
Dietary Fiber 1.26g	0%
Total Sugars 0.264g
Protein 2.13g	0%

Vitamin D 0IU	0%
Calcium 3.3mg	0%
Iron 0.447mg	0%
Potassium 128.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.9%

Protein: 7.3%

Carbs: 82.9%