Truffles

Item Rating: 84/100

One cup of Truffles is around 238 grams and contains approximately 676 calories, 21 grams of protein, 1.2 grams of fat, and 175 grams of carbohydrates.

Truffles are a rare and exquisite delicacy, prized for their earthy flavor and aromatic richness. These underground fungi grow in symbiosis with the roots of specific trees, primarily found in regions like France, Italy, and Spain. With varieties like the black truffle and the white truffle, they elevate dishes from gourmet pastas to decadent risottos. While truffles are low in calories and high in antioxidants, they are also rich in umami, contributing a luxurious touch to any meal. Indulge in the unique taste of truffles, and experience the culinary magic they bring to your table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	676.1905

Total Fat 1.1905g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 83.3333mg	0%
Total Carbohydrate 175.2381g	0%
Dietary Fiber 19.0476g	0%
Total Sugars 1.1905g
Protein 21.4286g	0%

Vitamin D 0IU	0%
Calcium 64.2857mg	0%
Iron 1.1905mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 10.7%

Carbs: 87.9%