Truffle pasta

Item Rating: 66/100

One cup of Truffle pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Truffle Pasta is a luxurious dish that tantalizes the senses with its rich flavors and creamy textures. This Italian classic features al dente pasta, often fettuccine or tagliatelle, generously coated in a decadent truffle-infused cream sauce. With the earthy aroma of truffles and a sprinkle of fresh Parmigiano-Reggiano, every bite is a celebration of gourmet indulgence. While it’s a treat for special occasions, be mindful—its creamy base can be higher in calories. However, this dish also offers a delightful source of carbohydrates, providing energy that keeps you going. Elevate your dining experience with Truffle Pasta, where every forkful takes you on a culinary journey through Italy.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 10.7%

Carbs: 53.3%