Trans fat

Item Rating: 56/100

One cup of Trans fat is around 237 grams and contains approximately 2112 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Trans fat is a type of unsaturated fat created through a process called hydrogenation, often found in partially hydrogenated oils. Common in fried foods, baked goods, and processed snacks, trans fats originated as a way to extend shelf life and improve flavor. Despite being prevalent in many cuisines, particularly in fast food, trans fats have been linked to serious health issues. They can raise bad cholesterol levels while lowering good cholesterol, significantly increasing the risk of heart disease. Health experts advise minimizing or eliminating trans fat from your diet for better heart health and overall well-being.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	2112.3963

Total Fat 236.5884g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%