Nutrition Facts for Topfen
Image of Topfen

Topfen

Item Rating: 72/100

One cup of Topfen is around 238 grams and contains approximately 233 calories, 27 grams of protein, 10 grams of fat, and 9.3 grams of carbohydrates.

Topfen is a creamy, fresh cheese originating from Austria and Germany, often known as quark. Made from curdled milk, it boasts a rich, smooth texture and a mild flavor that makes it a versatile ingredient in both savory and sweet dishes. Packed with protein and low in fat, Topfen is a healthy choice for those seeking to maintain a balanced diet. It's perfect for spreading on bread, blending into smoothies, or using in traditional pastries like cheese strudel. With its rich nutrient profile and culinary versatility, Topfen is truly a delightful addition to any kitchen.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 233.3333
Total Fat 10.2381g 0%
Saturated Fat 6.4286g 0%
Polyunsaturated Fat g
Cholesterol 40.4762mg 0%
Sodium 95.2381mg 0%
Total Carbohydrate 9.2857g 0%
Dietary Fiber 0g 0%
Total Sugars 8.5714g
Protein 27.381g 0%
Vitamin D 0IU 0%
Calcium 214.2857mg 0%
Iron 0.2381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%
Protein: 45.9%
Carbs: 15.6%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.