Nutrition Facts for Tomato risotto
Image of Tomato risotto

Tomato risotto

Item Rating: 69/100

One cup of Tomato risotto is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Tomato Risotto is a creamy, aromatic dish that hails from the heart of Northern Italy. Made with Arborio rice, ripe tomatoes, and simmered slowly in a rich vegetable or chicken broth, each bite delivers a luscious texture and savory depth. Enhanced with fresh basil and a sprinkle of Parmesan cheese, it brings a delightful balance of flavors. Packed with vitamins from the tomatoes and a source of carbohydrates, this dish offers a satisfying yet comforting meal. Whether served as a main or a side, Tomato Risotto is a delicious way to enjoy a taste of Italian cuisine, all in one bowl!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 4.7059g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 1.7647mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%
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