Nutrition Facts for Tomato pie
Image of Tomato pie

Tomato pie

Item Rating: 63/100

One cup of Tomato pie is around 236 grams and contains approximately 552 calories, 13 grams of protein, 28 grams of fat, and 55 grams of carbohydrates.

Tomato Pie is a delicious, savory dish that hails from the heart of Italian-American cuisine. Beneath its golden, flaky crust lies a luscious blend of ripe tomatoes, creamy ricotta, and zesty herbs, creating a symphony of flavors. Often topped with a sprinkle of mozzarella, each bite bursts with freshness. While it offers a delightful taste, it can be a bit indulgent due to its cheese and crust. However, the abundance of tomatoes packs a nutritious punch, providing essential vitamins and antioxidants. Tomato Pie is not just a meal; it's a delightful experience that brings comfort to your table!

Nutrition Facts

Serving size (236.4583g)
Amount per serving % Daily Value*
Calories 551.736
Total Fat 28.375g 0%
Saturated Fat 9.4583g 0%
Polyunsaturated Fat g
Cholesterol 55.1735mg 0%
Sodium 1056.1806mg 0%
Total Carbohydrate 55.1735g 0%
Dietary Fiber 3.1527g 0%
Total Sugars 6.3056g
Protein 12.611g 0%
Vitamin D 0IU 0%
Calcium 236.4583mg 0%
Iron 3.1527mg 0%
Potassium 331.0417mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%
Protein: 9.6%
Carbs: 41.9%
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