Nutrition Facts for Tomato pickle
Image of Tomato pickle

Tomato pickle

Item Rating: 63/100

One cup of Tomato pickle is around 240 grams and contains approximately 360 calories, 4.8 grams of protein, 17 grams of fat, and 48 grams of carbohydrates.

Tomato Pickle is a vibrant and tangy condiment made from ripe tomatoes, spices, and a splash of vinegar or lemon juice. Originating from Indian cuisine, this flavorful pickle offers a delightful balance of sweet, sour, and spicy notes that elevate any meal. Packed with antioxidants, tomatoes are rich in vitamins C and K, while the spices can boost metabolism. Enjoy it with rice, flatbreads, or even as a zesty sandwich spread. With its bold flavors, Tomato Pickle not only tantalizes your taste buds but also adds a nutritious twist to your meals.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 16.8g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2880mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 7.2g 0%
Total Sugars 24g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 72mg 0%
Iron 2.4mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 5.3%
Carbs: 53.0%
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