Nutrition Facts for Tomato
Image of Tomato

Tomato

Item Rating: 62/100

One cup of Tomato is around 142 grams and contains approximately 57 calories, 1.4 grams of protein, 0.3 grams of fat, and 13 grams of carbohydrates.

Tomato is a vibrant fruit, packed with essential nutrients and beloved in cuisines worldwide. Originating in Central and South America, this versatile ingredient finds a home in everything from Italian pasta sauces to fresh salads. Rich in vitamins C and K, tomatoes are an excellent source of antioxidants, particularly lycopene, which may support heart health and reduce the risk of certain cancers. While low in calories, they add a burst of flavor, making them a staple in healthy diets. So, whether you enjoy them fresh, cooked, or dried, tomatoes are a delicious way to boost your nutrition.

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Nutrition Facts

Serving size 1 cup (142.0g)
Amount per serving % Daily Value*
Calories 57
Total Fat 0.26g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 1356mg 59%
Total Carbohydrate 12.91g 5%
Dietary Fiber 1.28g 5%
Total Sugars 11.63g
Protein 1.42g 3%
Vitamin D 0IU 0%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 9.5%
Carbs: 86.6%