Nutrition Facts for Tomahawk steak
Image of Tomahawk steak

Tomahawk steak

Item Rating: 61/100

One cup of Tomahawk steak is around 240 grams and contains approximately 640 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Tomahawk Steak is a stunning cut of beef, known for its long bone and rich marbling that delivers a mouthwatering flavor. Originating from the Ribeye, this impressive steak hails from American cuisine and is often grilled to perfection. Packed with protein, it provides essential nutrients like iron and B vitamins. While its marbling adds tenderness and taste, it's also higher in fat, making it a treat to enjoy in moderation. Indulge in the legendary Tomahawk Steak, a true feast for meat lovers!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 640.0001
Total Fat 48g 0%
Saturated Fat 19.2g 0%
Polyunsaturated Fat g
Cholesterol 160.0001mg 0%
Sodium 160.0001mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 48g 0%
Vitamin D 0IU 0%
Calcium 10.6666mg 0%
Iron 4.2667mg 0%
Potassium 426.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%
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