Nutrition Facts for Toasted tea cake
Image of Toasted tea cake

Toasted tea cake

Item Rating: 60/100

One cup of Toasted tea cake is around 237 grams and contains approximately 678 calories, 14 grams of protein, 17 grams of fat, and 119 grams of carbohydrates.

Toasted Tea Cake is a delightful treat from the British Isles, combining fluffy, spiced bread with hints of cinnamon and nutmeg, traditionally studded with dried fruits like currants and sultanas. Perfect for afternoon tea, it’s often enjoyed warm, with a spread of creamy butter. While it’s a comforting indulgence, Toasted Tea Cake does contain sugars and refined flour, so moderation is key. However, its fruit content offers a touch of natural sweetness and fiber. Enjoy a slice with your favorite brew and experience a delicious piece of culinary tradition!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 678
Total Fat 16.95g 22%
Saturated Fat 6.78g 34%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1017mg 44%
Total Carbohydrate 118.64g 43%
Dietary Fiber 6.78g 24%
Total Sugars 33.90g
Protein 13.56g 27%
Vitamin D 0IU 0%
Calcium 68mg 5%
Iron 3mg 19%
Potassium 339mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%
Protein: 8.0%
Carbs: 69.7%